Pronunciation: (an"yu-lot'ē; It.ä"nyô-lôt'tē), [key]
—n. (used with a sing. or pl. v.) Italian Cookery.
a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.