Dictionary  al•bu•minPronunciation: (al-byOO'mun), [key] —n. Biochem. any of a class of simple, sulfur-containing, water-soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions. Also,albumen. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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