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al•bu•min



Pronunciation: (al-byOO'mun), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/albumin.html on line 75 [key]
n. Biochem.
any of a class of simple, sulfur-containing, water-soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions. Also,albumen.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/albumin.html on line 102 albumen plate Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/albumin.html on line 110 albuminate
See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/albumin.html on line 121 albumin (Thesaurus)
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/albumin.html on line 123 albumin (Encyclopedia)

 

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