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Dictionary


al•ker•mes



Pronunciation: (al-kûr'mēz), [key]
n.
a Mediterranean liqueur made from brandy flavored with nutmeg, cinnamon, cloves, and other spices, and colored red with kermes or cochineal.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

alkene seriesAlkestis

 

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