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Dictionary


al'lemande sauce"




a velouté thickened and enriched with egg yolk. Also,Al'lemande sauce".

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/allemande-sauce.html on line 106 allemande sauce (Thesaurus)

 

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