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am•yl•ase



Pronunciation: (am'u-lās", -lāz"), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/amylase.html on line 73 [key]
n. Biochem.
1. any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
2. any of several digestive enzymes that break down starches.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/amylase.html on line 97 amyl alcohol Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/amylase.html on line 105 amylene
See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/amylase.html on line 116 amylase (Thesaurus)
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/amylase.html on line 118 amylase (Encyclopedia)

 

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