Pronunciation: (an"u-mok'ur-us), [key]
1. (of a fruit, seed, or spore) adapted for dispersion by wind.
2. (of a plant) having anemochorous fruits, seeds, or spores, as the dandelion. Also,a•ne•mo•cho•ricPronunciation: (u-nē"mu-kôr'ik, -kōr'-). [key]
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.