Pronunciation: (an"ti-pä'stō, -pas'tō; It.än"tē-päs'tô), [key]
—pl. -pas•tos, -pas•tiPronunciation: (-pä'stē, -pas'tē; It.-päs'tē). [key] Italian Cookery.
a course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.