Pronunciation: (ap'ul-jak"), [key]
1. a brandy distilled from fermented cider; apple brandy.
2. fermented cider.
3. an alcoholic beverage consisting of the unfrozen liquid that remains after freezing fermented cider.
4. Chiefly North Carolina and Brit. Dial.an apple turnover.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.