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ar•bo•ri•o



Pronunciation: (är-bôr'ē-ō", -bōr'-), [key]
n.
a variey of cultivated short-grain rice with a high starch content: used esp. for risotto.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

arboriculturearborist

 

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