| Share
 

Dictionary


ar•gol



Pronunciation: (är'gul), [key]
n.
a crude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers. Also,argal.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

ArgoArgolis
See also:

 

Related Content