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ar•gol



Pronunciation: (är'gul), [key]
—n.
a crude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers. Also,argal.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

ArgoArgolis
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