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ba•ca•lao



Pronunciation: (bä"ku-lou', bak"u-; Sp. bä"kä-lä'ô), [key]
n.,
pl. -laosPronunciation: (-louz'; Sp. -lä'ôs). [key]
Spanish or Spanish-American Cookery.
1. codfish, esp. when dried and salted.
2. a dish of this, cooked with a tomato sauce, olives, garlic, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

BacabalBacall

 

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