Pronunciation: (bä"ku-lou', bak"u-; Sp. bä"kä-lä'ô), [key]
—pl. -laosPronunciation: (-louz'; Sp. -lä'ôs). [key] Spanish or Spanish-American Cookery.
1. codfish, esp. when dried and salted.
2. a dish of this, cooked with a tomato sauce, olives, garlic, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.