Pronunciation: (bal'u-tēn", bal"u-tēn'; Fr. ba-lô-tēn'), [key]
—pl. -tinesPronunciation: (-tēnz", -tēnz'; Fr. -tēn'). [key]
a kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.