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bal•lot•tine



Pronunciation: (bal'u-tēn", bal"u-tēn'; Fr. ba-lô-tēn'), [key]
n.,
pl. -tinesPronunciation: (-tēnz", -tēnz'; Fr. -tēn'). [key]

a kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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