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Bé•ar•naise



Pronunciation: (ber-nāz', bā"ur-; Fr. bā-ar-nez'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/bearnaise.html on line 75 [key]
n.
(sometimes l.c.) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. Also called Béarnaise' sauce".

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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