Pronunciation: (bō"zhu-lā'), [key]
—pl. -laisesPronunciation: (-lāz') [key] for 2.
1. a wine-growing region in E France, in Rhône department.
2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.