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Pronunciation: (bō"zhu-lā'), [key]
pl. -laisesPronunciation: (-lāz') [key] for 2.

1. a wine-growing region in E France, in Rhône department.
2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

beau idealBeaujolais Nouveau
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