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Dictionary

beef•a•lo

Pronunciation: (bē'fu-lō"), [key]
—n.,
—pl. -loes, -los, (esp. collectively) -lo for 1.
1. a hybrid animal that is ³/8 to ³/32 buffalo, the remaining genetic component being domestic cow, bred for disease resistance and for meat with low fat content.
2. the meat of such an animal. Also called cattalo.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

beef

beef bouillon

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