beurre noisette: Meaning and Definition of

beurre noi•sette

Pronunciation: (bûr' nwä-zet' Fr. bœr nwa-zet'), [key]
— French Cookery. French Cookery.
  1. a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.