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beurre blanc



Pronunciation: (bûr' blängk'; Fr. bœr blän'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/beurre-blanc.html on line 73 [key] French Cookery.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/beurre-blanc.html on line 90 Beulah Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/beurre-blanc.html on line 98 beurre fondu

 

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