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blan•quette



Pronunciation: (bläng-ket', blän-), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/blanquette.html on line 71 [key]
n.
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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