bok choy

Pronunciation: (bok' choi'), [key]
1. an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
2. the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads. Also,bok'-choy',pak-choi,pakchoi.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

BokBok globule
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