Pronunciation: (bu-lō'nē, -nu, -lōn'yu), [key]
a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked. Also called bolo'gna sau"sage.
Pronunciation: (bu-lōn'yu; It.bô-lô'nyä), [key]
1. Gio•van•ni da Pronunciation: (jē"u-vä'nē du; It.jô-vän'nē dä), [key] (Jean de Boulogne, Giambologna), c1525–1608, Italian sculptor, born in France.
2. a city in N Italy. 484,406.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.