Dictionary
bou•din
Pronunciation: (bOO-dan'), [key]—
n.,
—pl. -dinsPronunciation: (-dan'; Eng. -danz'). [key]
French Cookery.
a blood sausage
(boudin noir) or sometimes a white sausage
(boudin blanc), made of chicken, pork, or veal.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.