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bou•din



Pronunciation: (bOO-dan'), [key]
n.,
pl. -dinsPronunciation: (-dan'; Eng. -danz'). [key]
French Cookery.
a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Boudiccaboudoir

 

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