bouillabaisse: Meaning and Definition of

bouil•la•baisse

Pronunciation: (bl"yu-bās', bl'yu-bās" Fr. b-ya-bes'), [key]
— n.
  1. a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Bouguereau bouillon
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