bouillon: Meaning and Definition of

bouil•lon

Pronunciation: (bool'yon, -yun Fr. b&oomacr&sylpyôn'), [key]
— n.
  1. a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
bouillabaisse bouillon cube
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