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May 25, 2012
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braise



Pronunciation: (brāz), [key]
—v.t., braised, brais•ing.
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

brairdbrake
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