Daily Almanac for
Nov 8, 2009
Search: Infoplease Info search tips
Search: Biographies Bio search tips

Dictionary


bris•ket



Pronunciation: (bris'kit), [key]
—n.
1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, esp. beef, from this part. See diag. under beef.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

briskbrisling
    • Cite
    • Print
    • Bookmark
See also:

 

Related Content