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bris•ket



Pronunciation: (bris'kit), [key]
n.
1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, esp. beef, from this part. See diag. under beef.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

briskbrisling
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