Cite
 

Dictionary


broil•er



Pronunciation: (broi'lur), [key]
n.
1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
2. a young chicken suitable for broiling.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

broilbrokage
See also:

 

Related Content