Pronunciation: (brôth, broth), [key]
1. thin soup of concentrated meat or fish stock.
2. water that has been boiled with meat, fish, vegetables, or barley.
3. Bacteriol.a liquid medium containing nutrients suitable for culturing microorganisms.
4. broth of a boy, a sturdy youth.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.