Daily Almanac for
Nov 27, 2009
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Bruns'wick stew'




1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2. a similar dish made with chicken.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Brunswickbrunt
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