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but•ter•cream



Pronunciation: (but'ur-krēm"), [key]
n.
1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
2. a similar mixture used as a filling for bonbons or to flavor ice cream.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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