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but•ter•milk

Pronunciation: (but'ur-milk"), [key]
—n.
1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.

butter knife

buttermilk sky

See also:

buttermilk (Thesaurus)

Dictionary

but•ter•milk

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