Pronunciation: (but'ur-skoch"), [key]
1. a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.
2. a hard, brittle taffy made with butter, brown sugar, etc.
3. a golden brown color.
having the flavor of butterscotch.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.