Pronunciation: (kab"ur-nā' sō"vin-yōn'; Fr. ka-ber-nā sō-vē-nyôn'), [key]
1. a premium red grape used in winemaking, esp. in the Bordeaux region of France and in northern California.
2. a dry red wine made from this grape. Also called Ca"ber•net'.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.