Dictionary
cal•zo•ne
Pronunciation: (kal-zō'nā, -nē, -zōn'; It.käl-zô'ne), [key]—
n. Italian Cookery.
a turnover made of pizza dough, usually containing cheese, prosciutto, and herbs or garlic and either baked or fried.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.