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cal•zo•ne



Pronunciation: (kal-zō'nā, -nē, -zōn'; It.käl-zô'ne), [key]
n. Italian Cookery.
a turnover made of pizza dough, usually containing cheese, prosciutto, and herbs or garlic and either baked or fried.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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