Dictionary
Cam•em•bert
Pronunciation: (kam'um-bâr"; Fr. ka-män-ber'), [key]—
n.
a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk. Also called
Cam'embert cheese'. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.