caramel: Meaning and Definition of

car•a•mel

Pronunciation: (kar'u-mul, -mel", kär'mul), [key]
— n.
  1. a liquid made by cooking sugar until it changes color, used for coloring and flavoring food.
  2. a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc.
  3. a yellowish brown or tan color.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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