Daily Almanac for
Dec 1, 2009
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car•bon•nade



Pronunciation: (kär"bu-näd'; Fr. kar-bô-nad'), [key]
—n.,
—pl. -nadesPronunciation: (-nädz'; Fr. -nad'). [key] Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

carbon monoxidecarbonous
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