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car•ni•tas



Pronunciation: (kär-nē'tuz; Sp. kär-nē'täs), [key]
n.pl. Mexican Cookery.
small or shredded pieces of crisp roast pork, eaten as a snack, used as a filling for burritos, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Carniolacarnitine

 

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