Cite
 

Dictionary


cas•sa•reep



Pronunciation: (kas'u-rēp"), [key]
n.
the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cassapancacassation
See also:

 

Related Content