Dictionary![]() ![]() ce•re•alPronunciation: (sēr'ē-ul), [key] —n. 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. —adj. of or pertaining to grain or the plants producing it. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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