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ce•vi•che



Pronunciation: (su-vē'chā, -chē), [key]
n.
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices. Also,seviche.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

CĂ©vennesCewa

 

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