Pronunciation: (chu-lOO'pu; Sp. chä-lOO'pä), [key]
—pl. -pasPronunciation: (-puz; Sp. -päs). [key] Mexican Cookery.
a fried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.