Cite
 

Dictionary


chap•tal•i•za•tion



Pronunciation: (shap"tu-lu-zā'shun), [key]
n.
a method of increasing the alcohol in a wine by adding sugar to the must before or during fermentation.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Chap Stickchaptalize

 

Related Content