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char'lotte russe'



Pronunciation: (rOOs), [key]
1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.
2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

CharlottenburgCharlottesville
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