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Cha•ro•lais



Pronunciation: (shar"u-lā'), [key]
—n.
one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding. Also,Cha•ro•laisePronunciation: (shar"u-lāz'). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

charnel houseCharon
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