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Châ•teau•bri•and



Pronunciation: (shä-tō-brē-än'; Eng. sha-tō"brē-än'), [key]
n.
1. Fran•çois Re•né Pronunciation: (frän-swa' ru-nā'), [key] Vicomte de, 1768–1848, French author and statesman.
2. (l.c.) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

châteauchâteau d'eau

 

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