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chaud•froid



Pronunciation: ( Fr. shō-frwä'), [key]
n.
1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2. the aspic glaze covering the cold food. Also,chaud-froid'.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Chaucerianchauffer

 

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