Pronunciation: (chim"ē-chäng'gu; Sp. chē"mē-chäng'gä), [key]
—pl. -gasPronunciation: (-guz; Sp. -gäs). [key] Mexican Cookery.
a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, green chili sauce, melted cheese, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.