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chi•pot•le



Pronunciation: (chi-pōt'lā; Sp. chē-pôt'le), [key]
n.,
pl. -lesPronunciation: (-lāz; Sp. -les). [key]
Mexican Cookery.
a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

chipmunkchippage
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