Pronunciation: (krem'zul; Yiddish khrem'zul), [key]
—pl. chremz•lachPronunciation: (kremz'luk, -läk; Yiddish khremz'lukh, -läkh). [key] Jewish Cookery.
a flat cake made from matzo meal, topped or stuffed with a filling, as of ground meat or fruit and nuts. Also,chrem'sel.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.