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chur•ras•co



Pronunciation: (chu-ras'kō; Sp. chOOr-räs'kô), [key]
n.,
pl. -cosPronunciation: (-kōz; Sp. -kôs) [key] for 2.
Latin American Cookery.
1. meat cooked over an open fire.
2. a large piece of meat suitable for barbecuing.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

churrchurrigueresque

 

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